გამოქვეყნებულია: 1 სექტემბერი, 2011 - 18:07
Ancient Food Technology (Technology and Change in History)
Publisher: Brill Academic Publishers | ISBN: 9004096817 | edition 2000 | PDF | 541 pages | 33,1 mb
Publisher: Brill Academic Publishers | ISBN: 9004096817 | edition 2000 | PDF | 541 pages | 33,1 mb
This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.
თემა:
ბეჭდვა
თქვენი კომენტარი